Pudding Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. pecans
1 c. Cool Whip
1 c. powdered sugar
1 pkg. cream cheese (3 oz.), softened
1 box instant chocolate pudding (small)
1 box instant vanilla pudding (small)

Preparation

Mix pudding with 3 cups milk.
Mix in blender and pour over cream cheese mixture.
Top with Cool Whip.
Sprinkle with grated Hershey bars and pecans.
Refrigerate before serving.