India Chicken Curry - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. celery, chopped
4 Tbsp. butter
1/2 c. flour
2 c. chicken stock
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry
4 c. diced chicken or turkey
4 c. hot steamed rice
salt and pepper to taste

Preparation

Simmer onion and celery in butter.
Add flour; mix thoroughly. Add chicken stock and cook until smooth.
Add tomato juice, seasonings and chicken.
Arrange rice in a ring and pour hot curried chicken in the center.