Jalapeno Bloody Marias - cooking recipe

Ingredients

1 1/2 c. tomato juice, chilled
1 whole jalapeno chile, stemmed and seeded
3/4 c. tequila, chilled
1/4 c. lemon juice
1 tsp. Tabasco sauce
1/2 tsp. celery salt

Preparation

In a blender put half of tomato juice and jalapeno chili. Process until chili is pureed.
Fill a cocktail shaker with ice and add tomato-jalapeno mixture and remaining ingredients.
Shake well and strain into highball glasses.