Japanese Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
2 eggs, slightly beaten
1 c. sugar
1/2 c. chopped nuts
1/2 c. flaked coconut
1/2 c. seedless white raisins
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Mix margarine, sugar and eggs.
Add remaining ingredients; pour into unbaked pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.