Hot Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. lean hamburger
1 lb. Velveeta cheese
1 lb. hot Velveeta cheese
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, chopped fine

Preparation

Brown sausage and hamburger until crumbled; drain excess fat. In crock-pot, melt cheeses.
Add all other ingredients.
Mix well. Serve with favorite chips.
Makes a large amount and it can be frozen.