Sunny Fruit Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. pitted prunes
1 pkg. pitted dried apricots
1 can mandarin oranges with juice
1 (No. 2) can pineapple chunks with juice
1 can cherry pie filling mix
3/4 c. sherry

Preparation

Layer in casserole.
For last layer, pour cherry pie filling over top, then pour sherry over whole salad.
Bake at 350\u00b0 for 45 minutes to 1 hour.