Apple Crisp - cooking recipe

Ingredients

4 to 5 apples, peeled and cut
3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine

Preparation

Arrange apples in a buttered 8 x 8-inch pan.
Mix together remaining ingredients and sprinkle onto apples.
Bake at 375\u00b0 for 30 minutes.
Serve warm with ice cream or enjoy it all by itself. A quick and easy dessert all will love!