Tuna Log - cooking recipe
Ingredients
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1 (16 oz.) can tuna
1 (8 oz.) pkg. cream cheese
1 Tbsp. horseradish
1 Tbsp. lemon juice
2 tsp. chopped onion
1/4 tsp. salt
1/4 tsp. liquid smoke
chopped parsley
Preparation
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Combine all ingredients except parsley.
Shape into log or ball.
Roll in parsley.
Chill.
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