Corn Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexicorn
1 pkg. yellow rice (saffron rice)
1 stick oleo
1 can cream of celery soup
1 c. sharp cheese

Preparation

Prepare rice according to instructions.
Add oleo.
Mix well. Add corn and soup.
Add cheese; combine with mixture.
Bake 30 minutes at 350\u00b0.
Remove from oven.
Sprinkle some cheese on top; sprinkle some paprika on top for color (optional).
Put back in oven until cheese melts.
Very good.