Cinnamon Loaf(Breakfast) - cooking recipe

Ingredients

3 c. all-purpose flour plus 2 c. additional flour
2 packs RapidRise yeast
1/3 c. powdered milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. oil
2 well beaten eggs
1 c. water (as hot as it comes from the tap)

Preparation

You will need two 9 x 5 x 3-inch loaf pans.