Potato Casserole - cooking recipe

Ingredients

2 sticks melted margarine
1 (32 oz.) bag frozen hash brown potatoes
1/2 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 Tbsp. salt
1/2 Tbsp. pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick margarine, potatoes, sour cream, undiluted chicken soup, onion, cheese, salt and pepper.
Divide into 2 greased 9-inch pans.
Cover each with topping of crushed corn flakes and other stick of melted margarine.
Bake at 350\u00b0 for 40 to 45 minutes.
You may freeze one for later use if desired.
Very good piping hot!!