Sour Cream Pound Cake - cooking recipe

Ingredients

1 small carton sour cream
1/2 c. Crisco
2 sticks margarine
3 c. sugar
1/2 tsp. baking powder
3 c. sifted flour
6 eggs
1 tsp. vanilla or almond flavoring
1 tsp. lemon flavoring
1/2 c. milk

Preparation

Cream together first 4 ingredients.
Add dry ingredients, alternately with eggs and flavorings.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.