Porcupine Beef Balls - cooking recipe

Ingredients

2 c. tomato sauce (a jar; add 1/2 c. water)
1 lb. ground beef
1/2 c. uncooked rice
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Lightly grease a 2 1/2-quart casserole.
Set aside sauce.
Add 1/2 cup water if sauce is thick.
Combine beef, rice, onion, salt and pepper.
Shape into 1 1/2-inch balls and put in casserole. Pour tomato sauce over meatballs.
Cover and bake at 350\u00b0 for about 1 hour.