Sunrise Pound Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
8 extra large eggs
2 c. self-rising flour, sifted
1/2 tsp. lemon flavoring
1/4 tsp. orange flavoring
1/4 tsp. vanilla flavoring

Preparation

Beat eggs seven minutes.
Continue slowly beating and slowly pour in cup of cooking oil.
Slowly pour in two cups of sugar. When this is well blended, slowly add the two cups of sifted flour.
Beat seven more minutes.
Bake in a tube pan at 325\u00b0 for at least an hour.
This makes a large cake.