Pork Chop Casserole - cooking recipe

Ingredients

pork chops, thinly sliced
4 to 5 medium potatoes, thinly sliced
1 can cream of mushroom soup or cream of chicken soup

Preparation

Brown pork chops in
a small amount of grease in frying pan. Set aside.
Spray
baking dish with Pam.
Layer potatoes in bottom of pan.
Arrange
pork
chops
on
top
of potatoes. Pour cream of mushroom or cream of chicken soup on top of pork chops.
Cover with foil and bake for 45 minutes at 350\u00b0.