Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
3 Tbsp. sugar
1 egg
dash of salt
1 c. warm water
3 Tbsp. oil
3 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, oil and egg and beat.
Add flour and salt.
Mix well and let stand for 2 hours. Then work down well and make into small balls.
Let rise for 2 hours and then bake until golden brown at 350\u00b0.