Chicken Paprika - cooking recipe

Ingredients

1 large onion, chopped
4 Tbsp. shortening
1 Tbsp. paprika
1 tsp. black pepper
2 Tbsp. salt
4 to 5 lb. chicken (legs and breasts)
1 1/2 c. water
1/2 pt. sour cream

Preparation

Saute onion in shortening; add seasonings and chicken and saute about 10 minutes. Add water, cover and simmer slowly until chicken is tender.*
Add sour cream to pan and mix well. Heat through and serve with mashed potatoes or dumplings. Serves 4.