Ingredients
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1 pkg. sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) carton Cool Whip
1/2 to 1 c. fresh fruit (blueberries, strawberries, kiwi, grapes), sliced into sections
Preparation
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Spread cookie dough on round pizza pan.
Bake until done, slightly brown.
Let cool.
Cream together cream cheese and sugar, then blend in Cool Whip.
Put fruit in a ring around on top until you get to center.
Chill one hour.
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