Ruth Bruce'S Apricot Ribs - cooking recipe

Ingredients

3 to 4 lb. ribs
1/2 c. apricot preserves
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/2 Tbsp. garlic powder
1/2 Tbsp. dry mustard
1/2 Tbsp. ground ginger
dash of hot pepper sauce

Preparation

Place ribs in a large heavy pot and cover with water.
Bring to a boil and simmer gently until tender.
Place in pan and baste with sauce.
Bake in a 350\u00b0 oven for 15 to 20 minutes, basting frequently.