Chicken Casserole - cooking recipe

Ingredients

3 c. chow mein noodles
2 (5 oz.) cans chicken
4 oz. mushrooms
1/2 c. chopped onions
2 c. chopped celery
1 can water chestnuts
1 can cream of chicken soup
1 can mushroom soup
1 c. milk

Preparation

Put 1/2 the noodles on bottom of casserole.
Layer chicken, mushrooms, onions, celery and water chestnuts.
Mix chicken soup, mushroom soup and milk.
Pour over mixture.
Top with remaining noodles.
Bake for 1 hour and 15 minutes at 350\u00b0.
Serves 8 to 10.