Quick Fruit Crumb - cooking recipe

Ingredients

1 large can peaches
1 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
salt

Preparation

Place peaches with juice in baking dish.
Mix sugar, flour, salt and baking powder with fork.
Add beaten egg.
Spread over fruit.
Dot with butter.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Top with whipped cream or ice cream.