Peach Cobbler - cooking recipe

Ingredients

3 c. peaches and juice
6 to 8 slices bread, cut in quarters
3 eggs
2 c. sugar
1 to 2 sticks butter (depending on how much you like)

Preparation

Pour peaches and juice in baking dish. Cover with bread. Mix sugar, butter and eggs and pour over peaches and bread. Bake at 350\u00b0 for about 45 minutes.