Beef And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
2 cans stewed tomatoes
2 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Cook noodles according to package; drain.
In large skillet, brown meat and stir in tomatoes and salt.
Heat through.
Combine with noodles; put into a 3-quart casserole.
Sprinkle with cheese.
Bake for 20 minutes.
Makes 6 to 8 servings.