Oven-Fried Chicken - cooking recipe

Ingredients

1 1/2 tsp. Chicken Coating Mix
3/4 c. all-purpose flour
1/4 c. instant nonfat dry milk
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. hot water
2 Tbsp. vegetable oil
1 (2 1/2 to 3 lb. ) fryer chicken, cut up

Preparation

Preheat oven to 425\u00b0 F (220\u00b0 C).
Combine all ingredients except chicken in a small bowl.
Blend well.
Dip chicken pieces in batter and place on a baking sheet.
Bake, uncovered, 40 to 50 minutes, until golden brown and tender.
Or, if desired, dip chicken pieces in batter then fry in hot oil.