Easy Baked Ginger Grouper - cooking recipe

Ingredients

1 5-6 lb grouper (before cleaning)
1/4 green pepper, thinly sliced
1/4 tsp. margarine
1 tsp. salt
2 lb. can stewed tomatoes
1 medium onion, thinly sliced
1/4 cup cooking oil
1/4 tsp thyme
1 bay leaf
1/2 to 3/4 cup ginger preserve (chutney and grated ginger will substitute)

Preparation

Preheat oven to 350\u00b0.
Put fish in flat casserole dish. Saute onion and green pepper; add tomatoes, ginger and spices; boil.
Spoon over fish.
Bake 30 minutes or until just done. Don't overcook.
Serve with rice.