Gramma'S Molded Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry Jell-O
3/4 c. boiling water
1 can tomato soup
1 c. mayonnaise
2 (3 oz.) pkg. cream cheese
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped green olives

Preparation

Bring Jell-O, water and soup to a boil and set aside to cool. Stir rest of ingredients into Jell-O mixture.
Pour into mold or in flat cake pan.
Chill.
Serves 10 to 12.