Cream Cheese Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. margarine
2 c. sugar
3 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla

Preparation

Melt chocolate; set aside to cool.
Cream margarine.
Gradually add 2 cups sugar, beating well.
Add 3 eggs, beating well after each.
Stir melted chocolate into margarine mixture.
Add flour, salt, pecans and 1 teaspoon vanilla.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Set aside.