Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, packed
1 large can pineapple slices, drained and cut into halves (reserve juice)
maraschino cherries
pecan halves
1 pkg. yellow cake mix (no oil method)

Preparation

Heat oven to 350\u00b0.
Melt butter in oven in a 9 x 13-inch baking dish or in microwave if using a microsafe baking dish. Sprinkle brown sugar over butter and lightly blend into butter. Arrange pineapple halves, cherries and pecans over sugar mixture.