Squash And Corn Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1/2 c. onion, diced
1 c. creamed corn
2 Tbsp. butter or margarine
1/2 c. Cheddar cheese, grated
1/2 c. croutons or toasted bread crumbs
3/4 tsp. salt
1/4 tsp. black pepper
1 dash garlic powder
1 dash paprika

Preparation

Saute squash and onion in butter until tender.
Stir in corn, salt, pepper, garlic and paprika; mix well.
Spoon mixture into casserole dish.
Top with croutons or bread crumbs and grated cheese.
Bake at 300\u00b0 for 30 minutes.