Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1 lb. bacon
2 (8 oz.) pkg. cream cheese

Preparation

Wash and cut center out of mushrooms. Fry bacon crisp and crumble into cream cheese.
Fill mushrooms with cream cheese and bacon mixture.
Bake 15 to 20 minutes at 425\u00b0 or until mushrooms are slightly brown and bubbly.