Cool Whip Pie - cooking recipe

Ingredients

1 large tub Cool Whip (13 3/4 oz.)
1 can Eagle Brand milk
1/3 c. lemon juice
1 can mandarin oranges
9-inch pie shell

Preparation

Mix Cool Whip and milk together.
Fold in lemon juice.
Drain oranges; cut oranges in small pieces and fold into mixture.
Pour into pie shell.