Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can Ro-Tel tomatoes, diced
1 can cream of chicken soup
1 can cheese soup
1 large can evaporated milk
1 small can chopped green chilies
1 pkg. corn tortillas, quartered
grated cheese and/or sliced Velveeta
salt, pepper and garlic powder to taste

Preparation

Brown meat and add seasonings; set aside.
In separate pan, cook onion in small amount of margarine (or spray).
Add tomatoes, soups, milk and chilies to onion.
Line a greased 9 x 13-inch casserole pan with tortilla pieces (enough to cover bottom), then add a layer of soup mixture, a layer of cheese and a layer of meat.
Add another layer of tortillas and continue layering ingredients until all are used.
Bake at 350\u00b0 for 30 minutes.