Chocolate Cheesecake - cooking recipe

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares semi-sweet baking chocolate, melted & cooled
1 (6 oz.) chocolate-flavored pie crust

Preparation

Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.