French Coconut Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. white syrup
1/4 c. melted butter
3 eggs
1 c. coconut

Preparation

Melt butter.
Mix butter, sugar and syrup together.
Beat eggs separate.
Add eggs to sugar mixture.
Stir, then add coconut. Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.