Italian Style Meat Loaf - cooking recipe

Ingredients

2 lb. lean hamburg
3/4 c. dry bread crumbs
1/3 c. Italian seasoned bread crumbs
1/3 c. grated Italian cheese
1 large egg
1/2 c. Ragu sauce
1/2 c. frozen chopped onions

Preparation

Mix in large bowl, hamburg, onions, bread crumbs and cheese and knead by hand to semi-dry mix.
Add egg.
Add Ragu sauce.
Place in large loaf tin.
Cover with Ragu sauce and grated cheese (lightly). Cook at 325\u00b0 for 1 1/4 hours.