Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 pkg. any flavored gelatin (3 oz.)
4 c. boiling water

Preparation

In a large bowl combine the gelatins; add boiling water.
Stir until all gelatin has dissolved.
Pour into a shallow pan.
Chill to firm.
Cut into squares or using cookie cutters cut out into different shapes.
This is great for picnics and parties because it can be left out for a long time and will not melt like regular jello.