Avocado And Shrimp Fettucine - cooking recipe

Ingredients

1 Tbsp. butter
1 tsp. minced garlic
2 Tbsp. minced fresh parsley
1/2 lb. shrimp, peeled and deveined
2 Tbsp. dry vermouth or white wine
3 Tbsp. butter
1/2 c. heavy cream
1/4 c. freshly grated Parmesan cheese
dash of salt and ground pepper
9 oz. fettucine, cooked and drained
1 avocado, pitted, peeled and cubed

Preparation

In large skillet, heat 1 tablespoon butter over medium heat; add minced garlic and cook for 1 minute.
Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly, until shrimp turns pink.
Do not overcook.
Transfer to small bowl.