Black Cherry Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box black cherry Jell-O
2 Tbsp. sugar
dash of salt
1 c. boiling water
1 (1 lb.) can pitted dark sweet cherries
1 Tbsp. lemon juice
1/2 c. whipped cream

Preparation

Dissolve Jell-O, sugar and salt in boiling water. Drain cherries, measuring syrup. Add water to make 3/4 cup. Add syrup and lemon juice to Jell-O. Chill until thick. Fold half the cherries into 1 cup Jell-O. Pour into large mold. Chill until set, but not firm.