Lentil Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced
2 oz. kielbasa, chopped
1 c. green lentils
1 (15 oz.) can tomatoes (including juice)
1/4 c. chopped fresh parsley
7 c. water
salt and ground black pepper

Preparation

In a medium saucepan, heat oil over medium-high heat. Add onion.
Saute 3 to 4 minutes until translucent.
Add garlic and kielbasa.
Saute, stirring 5 minutes, until kielbasa is lightly browned.