Beef Stroganoff - cooking recipe
Ingredients
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1 round steak, cut in strips
1/4 c. flour
1/4 c. butter or margarine
1 can (small) mushrooms
onion to taste
garlic salt to taste
1/8 tsp. pepper
1 small can beef broth or 2 bouillon cubes with 2 c. water
1 c. sour cream
Preparation
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Roll steak strips in flour using all of the flour.
Brown in butter.
Add mushrooms and onion and cook until tender.
Add garlic salt and pepper.
Add beef broth.
Simmer until meat is tender (30 to 45 minutes).
Five minutes before serving, add sour cream and mix well.
Simmer a few minutes.
Serve over egg noodles or rice.
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