Escalloped Pineapple - cooking recipe

Ingredients

bread cubes
sugar
margarine
eggs
chunk pineapple
milk

Preparation

To 4 cups fresh
bread\tcubes,\tadd 1 cup milk, 1/4 cup sugar, 1 stick margarine
(chopped),
3 beaten eggs and 1 (No. 2 1/2) can
chunk
pineapple
(well
drained).\tDump
into greased casserole.\tBake at
325\u00b0
for 1 hour.
Serves 8.
Use as added item to main course.