Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 lb. sharp Cheddar cheese
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped pimento
2/3 c. chopped nuts
3 Tbsp. parsley flakes

Preparation

Beat cream cheese until soft. Add Cheddar cheese, onion, Worcestershire sauce, lemon juice, mustard, parsley flakes, paprika, salt, ham and pimento.
Mix well. Chill until nearly firm.
Shape into a ball or log.
Roll in chopped nuts. Wrap in foil and refrigerate overnight. Garnish with additional paprika and olives. Serve with crackers.