Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
1/2 c. corn syrup
1 1/2 c. pecans
3 eggs

Preparation

Mix sugar,
butter
and
syrup.
Heat and let come to a boil. Add
eggs, nuts and syrup mixture.\tPour into pie crust and bake 30 minutes at 350\u00b0.