Vegetable Casserole - cooking recipe

Ingredients

2 large pkg. California frozen vegetables
1 can cream of celery soup
1 can cream of chicken soup
3 Tbsp. Cheese Whip
buttered cracker crumbs

Preparation

Cook vegetables until tender.
Drain; put into 9 x 13-inch baking dish.
Heat soups and Cheese Whip.
Pour over vegetables. Top with buttered cracker crumbs; bake 25 to 30 minutes in a 350\u00b0 oven.
Serves 12.