Blueberry Cheesecake - cooking recipe

Ingredients

12 oz. low-fat cottage cheese
2 egg whites
1 tsp. vanilla
2 tsp. lemon juice
1/2 c. plain, low-fat yogurt
1/4 c. frozen orange juice concentrate
2 ripe bananas, cut up
3 Tbsp. flour

Preparation

Blend cheese, egg whites, yogurt, vanilla and lemon juice in a food processor or blender.
Add orange juice, bananas and flour. Blend until creamy.
Bake in a large pie pan on graham cracker crust for 45 minutes at 350\u00b0.