Mama'S Cabbage(Eline Leblanc Marchand) - cooking recipe

Ingredients

1 head cabbage or large Chinese cabbage, slivered
1/4 c. water
1 tsp. butter
1 apple wedge, unpared
dash of caraway seed
dash of salt
dash of pepper
1 tsp. sugar

Preparation

In a large pan with a lid, melt butter and add water. Add slivered cabbage, apple, caraway seed, salt, pepper and sugar. Place lid on tightly and steam for 15 minutes.