Holiday Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. soft butter
1 tsp. lemon juice
2 c. flour
4 eggs
1 can pie filling

Preparation

Mix and blend well sugar and soft butter.
Add eggs one at a time.
Add lemon juice and flour a little at a time.
Pour into greased 15 x 10-inch pan and mark into 32 squares.
Place 1/2 teaspoon pie filling on center of each square.
Bake at 350\u00b0 for 30 to 35 minutes.
Sift with confectioners sugar and cool.