Coconut Lemon Sours - cooking recipe

Ingredients

1 c. unsifted flour
2 tsp. white sugar
1/3 c. soft butter
1/8 tsp. salt
2 beaten eggs
1/2 c. chopped pecans
1 c. brown sugar, packed
1 c. Angel Flake coconut
1 Tbsp. lemon juice
1 tsp. grated lemon rind

Preparation

Mix first 4 ingredients; press into a 9 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Mix remaining ingredients; add to crust.
Bake at 325\u00b0 for 30 minutes.