Chili-Cheese Deviled Eggs - cooking recipe

Ingredients

12 large hard-cooked eggs
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies (undrained)
2 to 3 Tbsp. milk
1/4 tsp. salt

Preparation

Slice eggs in half lengthwise and remove yolks.
Position knife blade in food processor bowl.
Add yolks, cream cheese and remaining ingredients.
Process until smooth, stopping once to scrape down sides.
Spoon or pipe into egg whites.