Oven Barbecued Chicken - cooking recipe

Ingredients

1/4 c. salad oil
1 (2 1/2 to 3 lb.) fryer, cut up
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
1 Tbsp. lemon juice
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

In skillet, brown slowly
in
salad oil, one fryer, cut up. Place in 12 x 8
x
2-inch
baking dish.
To skillet, add onion and celery; cook until tender.
Add catsup, water, lemon juice, brown sugar, vinegar, Worcestershire sauce and prepared mustard. Simmer 15 minutes
and
skim
off
excess fat.
Pour over chicken. Bake, uncovered, at
325\u00b0
for
1
1/4 hours or until done, basting 3 or 4 times.
Serves 4.